Esprit Gourmand was born of the resilience of one man, Kourken Najarian, before continuing to grow thanks to the commitment of the third generation, embodied by Éric, Didier, and Catherine. Brothers and sister who today bear the responsibility for this success story.
The company, based in Les Pennes-Mirabeau, between Marseille and Aix-en-Provence, brilliantly combines thetradition of ancestral skills such as the use of copper balls for caramel, with innovation to meet the new challenges of their customers.
Every day, 40 people work in the factory to transform and ennoble exceptional dried fruits. Around them, thirty or so people are busy promoting this unique offer, which has been rolled out in France and is now going international.
Marc Gastel, Marketing Director of Esprit Gourmand, talks to Journal des Palaces about the uniqueness of Esprit Gourmand.