Esprit gourmand - Exceptional dried fruits, roasted and flavored in Provence since 1922

Our range

Bar

From the classic salted almonds, to the original sesame wasabi cashew nuts or flavoured mixes, discover a large choice of original creations developed by our chefs to pair with cocktails at the bar. The best quality dried fruits and nuts, from the best origins, …

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Wellness and Spas

A specific range has been developed to meet the specific needs for SPAS and wellness centers within the hospitality and tourism sector.

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Minibar

Upmarket products, exclusively available in luxury hotels, are meticulously hand packed in jars selected to suit minibar size restrictions. They are also vacuum sealed or packaged in protective atmosphere for an extended shelf life.

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The Pure Range

Created to meet growing environmental demands, our innovative range, with compostable packaging made in France, considerably reduces ecological impact and saves 1.3 tonnes of CO2 per hotel.

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Culinary & Pastry

The professional range has been created to offer the best quality raw materials in order to enhance chefs’ creations. Unlike other suppliers, nuts and fruits have been selected by experts and the products are made to order for optimal freshness…

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Personalisation service

From specific packaging to product development, we deliver personalisation service to meet all needs.

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Our customers

A committed brand

Founded in Marseille in 1922, Esprit Gourmand is a family-run business specialised in roasting and transforming nuts as well as preparing premium specialty food.

Listed in all French “Palaces”, nearly all 5 star hotels in France and in many hotels worldwide, Esprit Gourmand is a key player in the luxury hospitality industry.

Esprit Gourmand has close to 100 years of expertise in nuts, confectionery and high quality food trading. With more than 20 years’ experience in luxury hospitality, the company has developed expert market knowledge and strong relationship with Michelin star chefs and their teams.

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Our production workshop

Located in the south of France, between Aix-en-Provence and Marseille, our production facility includes :

A raw materials storage area with a cool room and a cold chamber for the most delicate products.
A roasting and caramelising area. We recently expanded this section to include spaces for chocolate manufacturing and nuts processing as well as a breakfast area dedicated to preparing granola and jams
A packaging area for bulk products and a hand packaging area for minibar and welcome products
A shipping area

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