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Rosemary and Camargue sea salt cashew nut

This recipe a tribute to the south of France with this recipe of oven roasted cashew nuts flavoured with rosemary and a pinch of sea salt from Camargue.

17,50  TTC

50,00 € / KG

  • Made in Provence
  • Recyclable rPET jars

INGREDIENTS

CASHEW NUT, sea salt from Camargue (2,3%), rosemary leave (1,4%), acacia fiber, flavouring.

ALLERGENS

May contain traces of peanut, tree nuts, gluten, milk, sesame, mustard.

NUTRITION FACTS

Per 100 g:

  • Energy : 2530 kJ / 612 kcal
  • Fat : 48 g of which saturated : 6,4 g
  • Carbohydrate : 21 g of which sugars : 5,4 g
  • Protein : 24 g
  • Salt : 2,4 g.

ORIGINS

Cashew nut from Vietnam.

STORAGE CONDITIONS

Keep away from heat and humidity.

  • SECURE PAYMENT

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  • FREE DELIVERY

    From 100€ of purchase, in metropolitan France
  • DELIVERY DEADLINE

    3 to 5 business days
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