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Behind the scenes at the roasting plant: Meet Charles
Welcome to Esprit Gourmand behind-the-scenes! đ„ Today, we're pleased to introduce Charles, head of the roasting workshop.
With passion and precision, Charles and his team ensure that each dried fruit is roasted to perfection, revealing all the richness of its aromas.
At Esprit Gourmand, this attention to detail makes all the difference, and we're proud to offer you dried fruit of exceptional quality and incomparable flavour.
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Esprit Gourmand at IHG Hotels & Resorts event
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Quality and durability at the heart of our selections
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An ode to exception with our producer friends
We are proud to share our passion for exceptional products with long-standing partners, such as our friend GĂ©rard, Truffle Grower, and his work companion Galoubet.
It's through such encounters, imbued with simplicity and wisdom, that we draw the source of our inspiration.
This year, for the festive season, we're working on a seasonal surprise, in a (very) limited edition...
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ESPRIT GOURMAND Awarded Silver Label by EcoVadis
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Esprit Gourmand - Relais & ChĂąteaux annual convention
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Learning and sharing day with Anne Sophie Pic High School
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Christmas joy and deliciousness
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Esprit Gourmand at Les places d'or 2023
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Esprit Gourmand compostable packaging
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Interview Marc Gastel marketing director of Esprit Gourmand
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Cocktail on highest roof in Paris
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Esprit gourmand celebrates 100 years of history
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Esprit Gourmand pistachios
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Esprit Gourmand almonds
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Esprit Gourmand hazelnuts
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How to select the perfect almond powder ?
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How to select quality nuts